John, Lizzie and family have been farming at Penbugle since Christmas 2005. The farm is 260 acres and is organic. We keep South Devon Suckler cows giving us traditional native beef. We have a flock of Pedigree Polled Dorset sheep which produce lamb for the Easter market and a second flock of Pedigree Lleyn sheep which produce lamb for the later part of the year.

We also have a small herd of Pedigree Oxford, Sandy & Black pigs producing some of the best tasting pork, bacon and sausages in the south west!! And finally, we keep 6,000 laying hens in small mobile free range units; all our hens are free to roam the range during daylight hours. We also rear our own pullets from day old chicks which means our hens' lives are as stress-free as we can make them.